Self-Learning Modules

Grade 9 AP Quarter 2 Module 5 explains how the government regulates the market through price ceiling, price floor, SRP, price freeze, and price support.

Grade 9 AP Quarter 2 Module 4 on the market and its structures: perfect competition, monopoly, monopsony, oligopoly, and monopolistic competition.

Grade 9 AP Quarter 2 Module 3 explains how demand and supply set market prices: equilibrium, surplus, shortage, and shifting curves.

Grade 9 AP Quarter 2 Module 2 explains the meaning of supply, the law of supply, supply schedule, curve, and function, and the factors that affect supply.

Grade 9 AP Quarter 2 Module 1 explains demand, the law of demand, demand schedule, curve, and function, and the non-price factors that affect demand.

TLE Grade 10 Bread and Pastry Production Q2 Module 4 explains seven mixing techniques and step-by-step procedures for six types of pastry.

Grade 10 TLE Bread and Pastry Production module on laminated and non-laminated pastry, pie doughs, and fruit, custard, cream, and chiffon fillings.

Grade 10 TLE Bread and Pastry Production Q2 Module 2 explains pastry ingredients, cup-to-gram measures, and basic ingredient ratios for pastry.

Grade 10 Bread and Pastry Production Quarter 2 Module 1 covers pastry tools and equipment, oven use, and key baking terms, with activities and answer key.

Grade 10 Science Q2 Module 5 explains how a simple electric motor and generator work, with a pretest, hands-on activities, and an answer key.