Grade 9 Araling Panlipunan Modyul: Ugnayan ng Pamilihan at Pamahalaan
Ang Self-Learning Module o SLM na ito ay maingat na inihanda para sa ating mag-aaral sa kanilang pag-aaral sa tahanan. Binubuo ito ng iba’t ibang bahagi na gagabay sa kanila …
DepEd Resources
Grade 9 Araling Panlipunan Modyul: Ang Pamilihan at Iba’t-ibang Istruktura Nito
Ang Self-Learning Module o SLM na ito ay maingat na inihanda para sa ating mag-aaral sa kanilang pag-aaral sa tahanan. Binubuo ito ng iba’t ibang bahagi na gagabay sa kanila …
Grade 9 Araling Panlipunan Modyul: Interaksyon ng Demand at Supply
Ang Self-Learning Module o SLM na ito ay maingat na inihanda para sa ating mag-aaral sa kanilang pag-aaral sa tahanan. Binubuo ito ng iba’t ibang bahagi na gagabay sa kanila …
Grade 9 Araling Panlipunan Modyul: Konsepto at mga Salik ng Supply
Ang Self-Learning Module o SLM na ito ay maingat na inihanda para sa ating mag-aaral sa kanilang pag-aaral sa tahanan. Binubuo ito ng iba’t ibang bahagi na gagabay sa kanila …
Grade 9 Araling Panlipunan Modyul: Mga Konsepto at mga Salik na Nakaaapekto sa Demand
Ang Self-Learning Module o SLM na ito ay maingat na inihanda para sa ating mag-aaral sa kanilang pag-aaral sa tahanan. Binubuo ito ng iba’t ibang bahagi na gagabay sa kanila …
Grade 10 Technology and Livelihood Education – Bread and Pastry Production NC II Module: Mixing Techniques, Procedures and Types of Pastries
This Self-Learning Module (SLM) is prepared so that you, our dear learners, can continue your studies and learn while at home. Activities, questions, directions, exercises, and discussions are carefully stated …
Grade 10 Technology and Livelihood Education – Bread and Pastry Production NC II Module: Types and Classification of Pastry Products and Types of Pastry Fillings
This Self-Learning Module (SLM) is prepared so that you, our dear learners, can continue your studies and learn while at home. Activities, questions, directions, exercises, and discussions are carefully stated …
Grade 10 Technology and Livelihood Education – Bread and Pastry Production NC II Module: Select, Measure, and Weigh Ingredients in Preparing Pastry Products
This Self-Learning Module (SLM) is prepared so that you, our dear learners, can continue your studies and learn while at home. Activities, questions, directions, exercises, and discussions are carefully stated …
Grade 10 Technology and Livelihood Education – Bread and Pastry Production NC II Module: Tools, Equipment, and Baking Terms in Pastry Production
This Self-Learning Module (SLM) is prepared so that you, our dear learners, can continue your studies and learn while at home. Activities, questions, directions, exercises, and discussions are carefully stated …
Grade 10 Science Module: Simple Electric Motor and Generator
During summer afternoons, what do you usually look for? You look for the switch of a fan as you need to cool down. The moment you switch on the fan, …