Technology and Livelihood Education 9 – Cookery Quarter 1 – Module 2: (Lessons 1 – 3) Clean and Maintain Kitchen Tools, Equipment and Premises

This module was designed and written with you in mind. It is here to help you master how to recognize kitchen premises to cleaned and sanitized. The scope of this module permits it to be used in many different learning situations. The language used recognizes the diverse vocabulary level of students. The lessons are arranged to follow the standard sequence of the course. But the order in which you read them can be changed to correspond with the textbook you are now using.

  • Lesson 1 – Recognize Kitchen Premises to be Cleaned and Sanitized

After going through this module, you are expected to:

1. Recognize kitchen premises to be cleaned and sanitized;

2. Give the importance of recognizing kitchen premises to be cleaned and sanitize.


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