Technology and Livelihood Education 9 – Cookery Quarter 1 – Module 1: Clean, Sanitize and Store Kitchen Tools and Equipment

This module was designed and written with you in mind. It is here to help you master how to identify chemicals for cleaning and sanitizing kitchen tools and equipment and preparing cleaning agents. The scope of this module permits it to be used in many different learning situations. The language used recognizes the diverse vocabulary level of students. The lessons are arranged to follow the standard sequence of the course. But the order in which you read them can be changed to correspond with the textbook you are now using.

The module contains one lesson:

  • Types of cleaning chemicals and preparing cleaning agents

After going through this module, you are expected to:

1. Identify the chemicals to be utilized in cleaning and sanitizing kitchen tools and equipment; and

2. Prepare cleaning agents in accordance with the manufacturer’s instructions.


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