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Technology and Livelihood Education 9 – Cookery Quarter 1 – Module 2: (Lessons 4 – 6) Clean and Maintain Kitchen Tools, Equipment and Premises

This module was designed and written with you in mind. It is here to help you master how to use cleaning agents in sanitizing. The scope of this module permits it to be used in many different learning situations. The language used recognizes the diverse vocabulary level of students. The lessons are arranged to follow the standard sequence of the course. But the order in which you read them can be changed to correspond with the textbook you are now using.

  • Lesson 4 – Use Cleaning Agents in Sanitizing

After going through this module, you are expected to:

1. Identify cleaning agents in sanitizing kitchen premises;

2. Use cleaning agents in sanitizing kitchen premises safely; and

3. Value the importance of using cleaning agents in sanitizing kitchen premises.

tle9cookery_q1_m2_L4-6_cleanandmaintainkitchentoolsequipmentpremises_v2

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