How to Create a Safe and Inclusive Learning Environment for LGBTQIA+ Students

TLE 9 – Cookery Quarter 1 – Module 3: Tools, Equipment and Classification of Appetizers According to Ingredients

This module was designed and written with you in mind. It is here to help you master the different types of tools and equipment needed in the preparation of appetizers. The scope of this module permits it to be used in many different learning situations. The language used recognizes the diverse vocabulary level of students. The lessons are arranged to follow the standard sequence of the course. But the order in which you read them can be changed to correspond with the textbook you are now using.

The module contains only one lesson:

  • Lesson 1 –Identify Tools and Equipment Needed in the Preparation of Appetizers

After giving through this module, you are expected to:

1. identify tools and equipment needed in the preparation of appetizers;

2. give function of the different tools and equipment needed in the preparation of appetizers; and

3. value the importance and function of the different tools and equipment needed in the preparation of appetizers.

  • Lesson 2-Classification of Appetizers

After going through this module, you are expected to:

1. define appetizer;

2. classify appetizers according to ingredients; and

3. value the importance of appetizers.

tle9cookery_q1_m3_toolsequipmentclassificationofappetizersaccordingtoingredients_v2

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