- The learners demonstrate understanding of different types of mixtures and their characteristics.
- The learners should be able to prepare beneficial and useful mixtures such as drinks, food, and herbal medicines.
Learning Competencies/ Objectives:
- Describe the appearance and uses of uniform and non-uniform mixtures.
a.) Describe the characteristics and uses of simple colloids;
b.) Prepare useful colloids and give its importance;
c.) Prepare beneficial and useful mixtures in food preparation;
d.) Communicate the uses of different mixtures (food preparation); and
e.) Describe the appearance and uses of uniform and non-uniform mixtures.