Technology and Livelihood Education 8 (Home Economics) Cookery Quarter 1 – Module 3.2 Abbreviations, Equivalents and Conversions

This module was designed and written to better perform mensuration and calculations. It will help the learner master the nature of mensuration and
calculation. The scope of this module will be used in many different learning situations. The language used recognizes the diverse vocabulary level of learners. The lessons are arranged to follow the standard sequence of the module. But the order of teaching or using can be changed to correspond with the textbook and references you will be using.

The module has one lesson;

  • LO. 3.2 Abbreviations, Equivalents and Conversions (TLE_HECK7/8PM-Od-4)

After going through this module, you are expected to:

3.2.1 Give abbreviations and equivalents of measurements

3.2.2 Convert system of measurements according to recipe requirements


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