Technology and Livelihood Education 8 (Home Economics) Cookery Quarter 1 – Module 3.1: Measuring Techniques of Ingredients

This module was designed and written to better measuring techniques of ingredients. It will help the learner master the nature of measuring ingredients The scope of this module will be used in many different learning situations. The language used recognizes the diverse vocabulary level of learners. The lessons are arranged to follow the standard sequence of the module. But the order of teaching can be changed to correspond with the textbook and references you will be using.

The module has only one lesson namely;

  • Lesson 3 – Measuring Techniques of Ingredients (TLE_HECK7/8PM-Od-4)

After going through this module, you are expected to:

3.1 Measure ingredients accurately according to recipe standard requirements.


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