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Technology and Livelihood Education 8 (Home Economics) Cookery Quarter 1 – Module 2: Kitchen Tools, Equipment, and Paraphernalia Maintenance

This module was designed and written with you in mind. It is here to help you master of Maintenance Kitchen Tools, Equipment, and Paraphernalia. The scope of this module permits it to be used in many different learning situations. The language used recognizes the diverse vocabulary level of students. The lessons are arranged to follow the standard sequence of the course.

The module consists:

  • L.O 2: Maintain appropriate kitchen tools, equipment, and paraphernalia. (TLE_HECK7/8MT-Ob-2)

After going through this module, you are expected to:

2.1 select various types of chemicals for cleaning and sanitizing kitchen tools, equipment, and paraphernalia.

2.2 clean and sanitize kitchen tools and equipment following manufacturer’s instructions, use cleaning tools, equipment and paraphernalia in accordance to standard operating procedure and maintain kitchen tools equipment and work areas.

2.3 appreciate the importance of proper maintenance of kitchen tools, equipment, and paraphernalia.

TLE8_Q0_Mod2_Cookery_v2

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