This module was designed and written with you in mind. It is here to help you master the different kitchen tools, equipment, and paraphernalia used in cooking. The scope of this module permits it to be used in many different learning situations. The language used recognizes the diverse vocabulary level of students. The lessons are arranged to follow the standard sequence of the course. But the order in which you read them can be changed to correspond with the textbook you are now using.
The module contains a lesson in:
• LO 1 – Utilize appropriate kitchen tools, equipment, paraphernalia (TLE_HECJ7/8UTOa-1)
After going through this module, you are expected to:
1.1 identify types of tools, equipment, and paraphernalia;
1.2 classify the types of appropriate cleaning tools and equipment based on their uses.TLE8_Q0_Mod1_Cookery_v2