Technology and Livelihood Education 8 (Home Economics) Cookery Quarter 1 – Module 3.3: System of Measurements Based on Recipe Requirements

This module was designed and written to better perform mensuration and calculations. It will help the learner master the nature of mensuration and
calculation. The scope of this module will be used in many different learning situations. The language used recognizes the diverse vocabulary level of learners. The lessons are arranged to follow the standard sequence of the module. But the order of teaching or using can be changed to correspond with the textbook and references you will be using.

The module has one lesson:

  • LO. 3.3 Basic Ingredients Substitution (TLE_HECK7/8PM-Od-4)

After going through this module, you are expected to:

3.3.1 convert system of measurement according to recipe requirements.

3.3.2 substitute with other ingredients found in your kitchen.


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