Edukasyong Pantahanan at Pangkabuhayan 5 Home Economics Module 9: Tuntuning Pangkalusugan at Pangkaligtasan

This is Module 9 of Edukasyong Pantahanan at Pangkabuhayan 5 (EPP 5), Home Economics, titled “Tuntuning Pangkalusugan at Pangkaligtasan” (health and safety rules). It is for Grade 5 learners. It teaches the health and safety rules to follow when preparing and cooking food.

The module starts from a simple idea: there is a lot to remember about the right way to cook food so that accidents can be avoided.

What learners will learn

After this module, learners should be able to:

• Follow health and safety rules in preparing and cooking food (in Filipino: “Nasusunod ang mga tuntuning pangkalusugan at pangkaligtasan sa paghahanda at pagluluto ng pagkain”).

What the module covers

The module discusses the rules for health and safety in the kitchen, with a focus on two tasks:

• Paghahanda ng pagkain (preparing food)
• Pagluluto ng pagkain (cooking food)

Its goal is to help learners prevent accidents or mishaps (“sakuna o aksidente”) while they help with food preparation at home.

How to use this module

• Learners: Read the lesson carefully and keep the objective in mind: you should be able to follow the health and safety rules each time you help prepare or cook food.
• Parents: Cooking at home is a good chance to practice what the module teaches. Guide your child through preparing and cooking food, and remind them of the safety rules from the lesson.
• Teachers: Use the module’s objective to plan your lesson on kitchen health and safety in EPP 5 Home Economics.

Frequently asked questions