Self-Learning Modules

Grade 8 TLE Dressmaking Module 4 on hazards and risks: types of hazards, risk assessment, SAFE steps, and sewing machine safety, with answer key.

Grade 8 TLE Dressmaking module on threading, cleaning, and oiling a sewing machine, fixing common machine troubles, and following a maintenance schedule.

Grade 8 TLE Dressmaking module on taking and recording body measurements, inch-to-cm conversion, cost estimates, design principles, and color harmony.

Grade 8 TLE Dressmaking module on sewing tools and equipment: measuring, drafting, cutting, and marking tools, sewing aids, and kinds of sewing machines.

Grade 8 TLE Cookery Module 4 on costing, food costing tools, recipe cost sheets, mark-up, and selling price, with a worked Biko example.

Grade 8 TLE Cookery Module 3.3 on converting measurements and substituting ingredients, with a substitution table, activities, and tests.

Grade 8 TLE Cookery Module 3.2 teaches cooking abbreviations, measuring equivalents, U.S.-metric conversions, and Celsius-Fahrenheit conversion.

Grade 8 TLE Cookery module on measuring flour, sugar, fats, and liquids accurately, with terms like pinch, dash, jigger, and scant.

Grade 8 TLE Cookery Module 2 on cleaning agents, the five steps of cleaning and sanitizing, chemical sanitizers, and caring for kitchen tools.

Grade 8 TLE Cookery Module 1 on kitchen tools, equipment, paraphernalia, and cleaning tools by use, with pretest, activities, and answer key.