How to Create a Safe and Inclusive Learning Environment for LGBTQIA+ Students

Technology and Livelihood Education 9 – Cookery Quarter 1 – Module 5: Appetizers: Ingredients, Variety and Preparation

This module was designed and written with you in mind. It is here to help you master the appetizers: ingredients, variety and preparation. The scope of this module permits it to be used in many different learning situations. The language used recognizes the diverse vocabulary level of students. The lessons were arranged to follow the standard sequence of the course. But the order in which you read them can be changed to correspond with the textbook you are now using.

The module contains one lesson:

  • Lesson 1 – Appetizers: Ingredients, Variety and Preparation

After going through this module, you are expected to:

1. identify ingredients of appetizers according to the recipe;

2. differentiate hot and cold appetizers; and

3. prepare a variety of appetizers.

tle9cookery_q1_m5_Appetizers_Ingredients-Variety-and-Preparation_v2

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