This Self-Learning Module (SLM) is prepared so that you, our dear learners, can continue your studies and learn while at home. Activities, questions, directions, exercises, and discussions are carefully stated for you to understand each lesson.
Each SLM is composed of different parts. Each part shall guide you step-by-step as you discover and understand the lesson prepared for you.
Pre-tests are provided to measure your prior knowledge on lessons in each SLM. This will tell you if you need to proceed on completing this module or if you need to ask your facilitator or your teacher’s assistance for better understanding of the lesson. At the end of each module, you need to answer the post-test to self-check your learning. Answer keys are provided for each activity and test. We trust that you will be honest in using these.
Please use this module with care. Do not put unnecessary marks on any part of this SLM. Use a separate sheet of paper in answering the exercises and tests. And read the instructions carefully before performing each task.
If you have any questions in using this SLM or any difficulty in answering the tasks in this module, do not hesitate to consult your teacher or facilitator.
This module was designed and written with you in mind. It is here to help you master how to prepare salad and dressing. The scope of this module permits it to be used in many different learning situations. The language used recognizes the diverse vocabulary level of students. The lessons are arranged to follow the standard sequence of the course. But the order in which you read them can be changed to correspond with the textbook you are now using.
The learners demonstrate an understanding he knowledge, skills, and attitudes required in preparing salad and dressing.
The learners independently prepare salad and dressing.
LO 1. Perform mise en place
1.1 identify tools and equipment needed in the preparation of salad and dressing;
1.2 clean, sanitize, and prepare tools, utensils, and equipment based on the required tasks;
1.3 identify ingredients according to the given recipe;
1.4 prepare ingredients based on the required form and time frame.
LO 2. Prepare a variety of salads and dressings
2.1 identify the components of a salad;
2.2 identify the factors to consider in salad preparation;
2.3 select and use correct equipment in preparing salads and dressings;
2.4 prepare a variety of salad;
2.5 identify the different kinds of salad dressings and their ingredients;
2.6 prepare salad dressings;
2.7 follow workplace safety procedures.
LO 3. Present a variety of salads and dressings
3.1 Present salads and dressings attractively;
3.2 Observe sanitary practices in presenting salad and dressing;
3.3 Identify the accompaniments of salads and dressings;
3.4 Rate the finished products using rubrics.
LO 4. Store salad and dressing
4.1 Utilize quality trimmings;
4.2 Store appetizers in appropriate conditions to maintain them freshness, quality, and taste.