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Self-Learning Modules
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TLE 9 Agricultural Crop Production Q1 Module 1: Preparing Materials, Tools and Equipment
Grade 9 TLE Agricultural Crop Production Q1 Module 1 on farm tools, implements, and equipment and checking them for faults and defects.
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TLE 9 Agricultural Crop Production Q1 Module 1 Lessons 3-4: Preparing Materials, Tools and Equipment for Horticultural Production Work
Grade 9 TLE Agricultural Crop Production module on safe manual handling of farm loads and choosing suitable PPE, with activities and answer key.
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TLE 9 Agricultural Crop Production Quarter 1 Module 2 Lesson 1: Undertaking Horticultural Production Work as Directed
TLE 9 Agricultural Crop Production Q1 Module 2 Lesson 1 teaches farm health and safety: risks, farm rules, hazard maps, and emergency plans.
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TLE 9 Agricultural Crop Production Quarter 1 Module 2 (Lessons 2-3): Undertaking Horticultural Production Work as Directed
Grade 9 TLE Agricultural Crop Production Q1 Module 2 self-learning module on customer interaction, disposal of materials, and reporting work accidents.
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TLE 9 Barbering Quarter 1 Module 1 Lesson 1: Prepare Client
Grade 9 TLE Barbering Q1 Module 1 Lesson 1 teaches how to prepare a client: draping, protective materials, removing jewelry, and salon safety.
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TLE 9 Barbering Quarter 1 Module 1 Lesson 2: Apply Shampoo and Conditioner to Client’s Hair
Grade 9 TLE Barbering Q1 Module 1 Lesson 2 teaches how to analyze hair, choose shampoo and conditioner, prepare the client, and shampoo and rinse hair.
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TLE 9 Barbering Quarter 1 Module 1 Lesson 3: Perform Blow Drying of Hair
Grade 9 TLE Barbering Q1 Module 1 Lesson 3 self-learning module on towel drying, blow drying techniques, finishing products, and salon safety.
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TLE 9 Barbering Quarter 1 Module 1 Lesson 4: Perform Post-service Activities
TLE 9 Barbering Q1 Module 1 Lesson 4 teaches how to clean the shop, sanitize and store tools, and segregate waste after serving a client.
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TLE 9 Cookery Quarter 1 Module 1: Clean, Sanitize and Store Kitchen Tools and Equipment
Grade 9 TLE Cookery Q1 Module 1 covers cleaning chemicals, homemade cleaning agents, cleaning and sanitizing steps, and safe storage of kitchen tools.
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TLE 9 Cookery Quarter 1 Module 2: Clean and Maintain Kitchen Tools, Equipment and Premises
Grade 9 TLE Cookery Q1 Module 2, Lessons 1 to 3: kitchen areas to sanitize, hygienic cleaning steps, and how to clean kitchen surfaces safely.