Self-Learning Modules

Grade 9 TLE Cookery Q1 Module 2 covers cleaning agents and sanitizing, cleaning schedules, and kitchen safety and first aid in Lessons 4 to 6.

Grade 9 TLE Cookery Q1 Module 3 explains the tools and equipment for preparing appetizers and the eight classifications of appetizers by ingredients.

Grade 9 TLE Cookery Q1 Module 4 self-learning module on appetizer ingredients: canapé base, spread, garnish, and guidelines for assembling canapés.

Grade 9 TLE Cookery Q1 Module 5 on appetizers: parts of a canapé, hot vs cold appetizers, hors d’oeuvres, and step-by-step recipes with answer key.

Grade 9 TLE Cookery Quarter 1 Module 6 on workplace safety: kitchen cleaning, disinfecting, knife handling, sanitation, and handwashing activities.

Grade 9 TLE Cookery Q1 Module 7 covers plating, platter design, accompaniments, sanitary practices, storing, knife cuts, and trimming of appetizers.

TLE 9 Hairdressing Quarter 1 Module 1 covers hair and scalp treatment, scalp disorders, salon safety, shampoos, and preparing a client for service.

Grade 9 TLE Hairdressing Quarter 1 Module 1, Lessons 3 to 5: shampooing and conditioning, blow-drying, and post-service safety and cleanup.

TLE 9 Housekeeping Quarter 1 Module 1 covers hotel rules, room attendant duties, housekeeping policies and procedures, and handling guest requests.

Grade 9 TLE Housekeeping Q1 Module 2 self-learning module on handling guest requests, complaints, delivery timelines, and advising guests on room items.