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Self-Learning Modules
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Science 8 Quarter 1 Module 2: Laws of Motion
Grade 8 Science Q1 Module 2 on Newton’s laws of inertia, acceleration, and interaction, with sample problems, gravity and weight, activities, and answer key.
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Science 8 Quarter 1 Module 3: Potential Energy and Kinetic Energy
Grade 8 Science Q1 Module 3 explains potential and kinetic energy, the formulas PE = mgh and KE = ½mv², and how mass, speed, and height affect them.
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Science 8 Quarter 1 Module 4: Effect of Temperature to Speed of Sound
Grade 8 Science Q1 Module 4 on how temperature affects the speed of sound, with the formula, sample problems, reflection, refraction, and answer key.
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Science 8 Quarter 1 Module 5: Colors of Light
Grade 8 Science Quarter 1 Module 5 on colors of light: dispersion, the energy of each color, and why red bends least and violet bends most.
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Science 8 Quarter 1 Module 6: Heat and Temperature
Grade 8 Science Q1 Module 6 on heat and temperature: kinetic energy, temperature scales, conversion, phase change, thermal expansion, and heat capacity.
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Science 8 Quarter 1 Module 7: Basic Electricity (Ohm’s Law)
Grade 8 Science Q1 Module 7 on basic electricity: current, voltage, resistance, and Ohm’s Law, with worked problems, activities, and answer key.
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Science 8 Quarter 1 Module 8: Electrical Circuit (Series and Parallel)
Science 8 Quarter 1 Module 8 explains series and parallel circuits, their properties, and their advantages and disadvantages at home, with answer key.
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Science 8 Quarter 1 Module 9: Safe Electricity Application
Grade 8 Science Q1 Module 9 explains electrical hazards, short and grounded circuits, and how fuses, circuit breakers, AVR, UPS, and earthing keep homes safe.
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TLE 8 Caregiving Module 3: Aftercare Activities for Tools, Equipment, and Paraphernalia
Grade 8 TLE Caregiving Module 3 teaches how to clean, store, and maintain caregiving tools, kitchen appliances, and cleaning equipment, with activities.
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TLE 8 Cookery Quarter 0 Module 5: Importance of Occupational Health and Safety Procedures
TLE 8 Cookery module on why occupational health and safety matters: types of hazards, hazard controls, risk assessment, and kitchen safety tips.