Grade 6
Grade 6 learning resources from DepEd: self-learning modules, learning activity sheets, and lesson plans for Grade 6 learners, their parents, and teachers. Each one has a summary, its PDF to view or download, and its full text.
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TLE 6 Industrial Arts Module 4: Effects of Innovative and Creative Accessories on Marketability of Products
Grade 6 TLE Industrial Arts Module 4 on how finishing materials such as fillers, stains, varnish, enamel, and lacquer make products more marketable.
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TLE Industrial Arts 6 Module 3: Simple Survey Using Technology and Other Data Gathering Methods
Grade 6 TLE Industrial Arts Module 3 on market surveys, online and paper survey methods, finishing materials, and ways to decorate wood and metal products.
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TLE Industrial Arts 6 Quarter 2 Module 2: Enhancing and Decorating Bamboo, Wood, and Metal Products
Grade 6 TLE Industrial Arts Q2 Module 2 teaches wood turning, pyrography, carving, flocking, inlaying, gilding, staining, and painting.
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TLE 6 Industrial Arts Quarter 2 Module 1: Importance and Methods of Enhancing and Decorating Bamboo, Wood, and Metal Products
Grade 6 TLE Industrial Arts Q2 Module 1 on why and how to enhance and decorate bamboo, wood, and metal products, from pyrography to etching.
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TLE 6 Home Economics Module 14: Marketing Preserved Food
Grade 6 TLE Home Economics Module 14 teaches packaging design trends, food labels, and using technology to advertise preserved food products.
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TLE Home Economics Grade 6 Module 13: Assessing Preserved/Processed Food Using Rubric
Grade 6 TLE Home Economics Module 13 teaches learners to rate processed or preserved food with a rubric on taste, packaging, nutritive value, and price.
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TLE Home Economics 6 Module 12: Conducting Simple Research
Grade 6 TLE Home Economics Module 12 teaches the seven steps of simple research using preserved and processed food as the topic, with activities and rubric.
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TLE Home Economics 6 Module 11: Principles and Skills in Food Preservation
Grade 6 TLE Home Economics Module 11 on food preservation: how to select fresh meat, fish, produce, and eggs, and safety rules in the kitchen.
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TLE Home Economics Grade 6 Module 10: Using Tools and Equipment in Food Preservation
Grade 6 TLE Home Economics Module 10 explains kitchen tools, utensils, and equipment used in food preservation, with activities and an assessment.
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TLE Home Economics 6 Module 9: Different Ways of Food Preservation
Grade 6 TLE Home Economics Module 9 explains ten food preservation methods, from drying and salting to canning, with Filipino examples and activities.