Technology and Livelihood Education 9 – Cookery Quarter 1 – Module 7: Presenting and Storing a Range of Appetizer

This module was designed and written with you in mind. It is here to help you master how to present and store range of appetizers. The scope of this module permits it to be used in many different learning situations. The language used recognizes the diverse vocabulary level of students. The lessons are arranged to follow the standard sequence of the course. But the order in which you read them can be changed to correspond with the textbook you are now using.

The module contains only two lessons:

  • Lesson 1 – Presenting a range of Appetizers
  • Lesson 2 – Storing Appetizer

After going through this module, you are expected to:

Lesson 1

1. Identify the fundamental of plating

2. Identify the accompaniments of Appetizer

3. Present appetizer attractively

4. Observe sanitary practices in presenting

Lesson 2

1. Utilize quality trimmings;

2. Appreciate the value of quality trimming in every preparation; and

3. Keep appetizers in appropriate conditions to maintain their freshness taste.


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