Technology and Livelihood Education 6 (Home Economics) Module 10: Using Tools and Equipment in Food Preservation

One of the important skills in preparing food is the proper handling of kitchen tools and equipment. Most of us know the different tools and equipment found in the kitchen but lack of knowledge on the proper use of it.

This module was developed to help learners familiarize tools, utensils and equipment used in preserving food. In particular, it will greatly help you fully aware of the different uses of the tools, utensils and equipment and their substitute in food preservation.


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