Self-Learning Modules

Grade 6 TLE Home Economics Module 11 on food preservation: how to select fresh meat, fish, produce, and eggs, and safety rules in the kitchen.

Grade 6 TLE Home Economics Module 10 explains kitchen tools, utensils, and equipment used in food preservation, with activities and an assessment.

Grade 6 TLE Home Economics Module 9 explains ten food preservation methods, from drying and salting to canning, with Filipino examples and activities.

Grade 6 TLE Home Economics Module 8 teaches five ways to package household linens and six technologies for advertising them, with activities and answer key.

Grade 6 TLE Home Economics Module 7 teaches the ten steps in sewing a table runner and how to rate the finished product with a 25-point rubric.

Grade 6 TLE Home Economics Module 6 teaches the six steps in drafting a table runner pattern, the kinds of pattern, and safety precautions in sewing.

Grade 6 TLE Home Economics Module 5 teaches the seven parts of a project plan, with a sample table runner plan, activities, rubric, and answer key.

Grade 6 TLE Home Economics Module 4 teaches learners to identify sewing tools and classify them as measuring, cutting, or sewing tools, with an answer key.

Grade 6 TLE Home Economics Module 3 on preparing a family budget: the 70-20-10 principle, basic needs, types of expenses, and money-saving tips.

Grade 6 TLE Home Economics Module 2 explains family income and its regular and irregular sources, with activities, assessment, and answer key.